Iʼm a native of this beautiful town and a lover of coffee, corny jokes, and “dancing”. (I use quotation marks because when you just bounce around a bunch randomly to music, I think theyʼre necessary.) Iʼm not sure when I started baking. All through my adolescent years at family gatherings, my brother and I were only ever put on the task of learning to make gravy from grandpa. We learned this for five or six successive years, and I can say with confidence that neither of us could make that gravy today. Clearly, my kitchen adventures didnʼt start until later in life. Now I spend as much time in that magical place as I can; getting to bake every day with the loveliest humans is an incredible treat!